{"product_id":"jiranjigyo-x-sushi-uehara","title":"JIRANJIGYO X SUSHI UEHARA","description":"\u003cp\u003e\u003cstrong\u003eMakgeolli Omakase Pairing — The closing night of SOOL WEEK 2026.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThe closing night of SOOL WEEK 2026.\u003c\/p\u003e\n\u003cp\u003eAn omakase at Sushi UEHARA, paired with six makgeolli from Jiranjigyo — including No.3, the brewery's collaboration with Chef Koji of Sushi Koji, and one new bottling debuting for the first time at this dinner.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003eAbout Sushi UEHARA\u003c\/h3\u003e\n\u003cp\u003eSushi UEHARA has operated in Hong Kong for over 11 years, run by a Japanese chef known for his palate for both sushi and alcohol. The omakase counter is a regular gathering point for Hong Kong's Japanese community.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003eAbout Jiranjigyo\u003c\/h3\u003e\n\u003cp\u003eJiranjigyo is one of Korea's most respected artisan makgeolli breweries, based in Sunchang, Korea.\u003c\/p\u003e\n\u003cp\u003eThe brewery is surrounded by fig orchards, and cultures its nuruk — the traditional fermentation starter — among the fig trees. The result is a makgeolli with distinctive fig and coconut notes, balanced by a clean acidity.\u003c\/p\u003e\n\u003cp\u003eJiranjigyo is poured at Michelin-starred restaurants across Asia.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003eThe Six Bottles\u003c\/h3\u003e\n\u003cp\u003eSix makgeolli from Jiranjigyo will be poured across the evening, including:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eNo.3\u003c\/strong\u003e — developed with Chef Koji of Sushi Koji, calibrated for sushi: raw fish, vinegared rice, and the rhythm of an omakase course\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eOne new bottling, debuting for the first time at this dinner\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003ePlus four additional expressions from the Jiranjigyo range\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3\u003eWhat's Included\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eChef's omakase at Sushi UEHARA\u003c\/li\u003e\n\u003cli\u003eSix makgeolli pairings, including No.3 and a debut bottling\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3\u003eEvent Details\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDate:\u003c\/strong\u003e Thursday, 21 May 2026\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTime:\u003c\/strong\u003e 6:30 PM\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVenue:\u003c\/strong\u003e Sushi UEHARA, Hong Kong\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePrice:\u003c\/strong\u003e HKD 1,680 per person (+10% service charge)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLanguage:\u003c\/strong\u003e English \/ Japanese \/ Korean\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003c!-- notionvc: 611dd841-3c8f-428b-937b-23defd906a6a --\u003e\u003c\/p\u003e","brand":"Jiranjigyo","offers":[{"title":"Default Title","offer_id":41104132177992,"sku":null,"price":1680.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0555\/6974\/3944\/files\/uehara_7333b4b2-65c9-43af-9c12-22d25132ae0e.png?v=1778494917","url":"https:\/\/fermentationheaven.com\/products\/jiranjigyo-x-sushi-uehara","provider":"Fermentation Heaven","version":"1.0","type":"link"}