[K-Food] Makgeolli Brewing Workshop
[韓食] 馬格利酒釀造工作坊
聽到大家對馬格利酒嘅呼聲，文化院再度推出馬格利酒釀造班！
馬格利酒(막걸리)係韓國傳統酒嘅一種，使用大米發酵製成。酒精含量係6-8%之間，帶有少許甜味，通常配煎餅飲用。
工作坊會俾大家嘗試釀造馬格利酒一部分嘅步驟，之後帶返屋企同親朋好友分享！
想親身製作屬於自己嘅馬格利酒？就要快啲報名啦🔥
We feel everybody’s enthusiasm towards Makgeolli! KCCHK is launching the makgeolli brewing class again!
Makgeolli (막걸리) is a Korean of traditional liquor made by fermentation of rice. Its alcohol by volume is around 6-8% with a slightly sweet taste, and is usually served with Korean style pancakes.
The workshop will allow you to try doing some of the steps of Makgeolli brewing. You can even bring it back home to share with your friends and family!
Want to make your own Makgeolli? Register now! 🔥
※請注意※
參加者需自備一個玻璃或不鏽鋼，容量不少於2升的寬口瓶，以便帶走所釀造的酒。
Participants are requested to bring their own jars (glass or stainless, capacity not less than 2L), to bring the brewed Makgeolli home.
📅8月24日(六) | 24th August (Sat) 15:00-17:00
📍 駐香港韓國文化院韓食廚房 | K-Food Classroom, 6/F Korean Cultural Center in Hong Kong
申請 Application: https://forms.gle/TWmxX1Ktatw8KZ438 (費用全免 Free of Charge)
申請截止日期 Application Deadline: 18/8 23:59HKT
(*請注意，若您在22/8前沒有收到訊息，即代表未被抽中。Please note that if you did not receive any message from us on or before 22/8, you are NOT selected as participant.)
查詢 Enquiries:
Tel: 2270 3512
