About us

Fermentation Heaven brings Korea's traditional spirits to Hong Kong.

We work directly with 17 partner breweries in Korea — small, independent houses that ferment with rice, water and nuruk, and little else. We are the exclusive Hong Kong importer for every one of them. Many of the bottles we carry are not sold anywhere else outside Korea.

What we carry

Makgeolli, the unfiltered rice wine. Yakju and cheongju, its refined and clarified cousins. Soju, distilled the traditional way. Each bottle is chosen by our specialists, not by a catalogue.

How we work

Sool is alive. Live yeast keeps working in the bottle, so how it travels matters as much as how it is brewed. We import directly from each brewery and keep the cold chain unbroken from Korea to our Chai Wan warehouse, and from there to your table.

Where to find us

You can order online, collect from our Chai Wan warehouse, or find our bottles on the lists of restaurants and bars across Hong Kong. We also run tastings, brewing classes and brewery events through the year.

For trade enquiries, please see our trade page. For anything else, write to us at info@fermentationheaven.com.