BAEKKYUNG 15 White is an elegant premium yakju (refined rice wine) that embodies generations of Korean brewing tradition. With a delicate 15% ABV and 13 Brix natural sweetness, this sophisticated spirit represents the modern interpretation of ancestral Korean craft brewing.

TASTING NOTES

Experience a symphony of refined flavors with each sip:

• Aromatic Profile: Delicate notes of flowers, apricot, pear, apple, peach, and citrus
• Key Characteristic: Subtle nuruk (traditional malt) undertones provide authentic depth
• Finish: Clean, elegant umami finish that lingers pleasantly on the palate

CRAFTSMANSHIP & PHILOSOPHY

Traditional Methods, Modern Excellence

Every bottle of BAEKKYUNG 15 White is born from a philosophy rooted in Korean medicinal tradition and ancestral wisdom. Our brewing process integrates the principles of Korean herbal preparation (法製, Bopje), treating each ingredient with the care and respect typically reserved for medicinal compounds.

The Journey to Perfection

• Natural Fermentation: Our nuruk (traditional malt starter) is hand-crafted using the natural fermentation method, where airborne microorganisms colonize our malt blend—similar to the sourdough cultures revered by master bakers worldwide
• Premium Ingredients: Single-variety Korean rice, carefully sourced from our own fields, combined with spring water and hand-crafted nuruk
• Extended Aging: Matured for 180+ days at precisely controlled temperatures, allowing complex layers of flavor to develop gradually
• Philosophy: As we believe, "Brewing is ultimately the work of time"

PERFECT PAIRINGS

BAEKKYUNG 15 White's refined character complements:

• Seafood & Fish: Grilled fish, oysters, scallops
• Poultry: Roasted or steamed chicken dishes
• Cheese & Charcuterie: Soft cheeses, mild charcuterie boards
• Asian Cuisine: Delicate Korean and East Asian dishes
• Light Appetizers: Perfect as an aperitif or digestif
  
  
  

  PRODUCT SPECIFICATIONS

  Aspect	Details
  Type	Yakju (Refined Rice Wine)
  Alcohol Content	15% ABV
  Sweetness Level	13 Brix
  Ingredients	Korean Rice, Traditional Nuruk, Spring Water
  Production Method	Traditional Fermentation & Extended Aging
  Aging Period	180+ days
  Storage	Cool, dark place. Refrigerate after opening