Pungjeongsagye Chu
Hwayang12% ABV / 500ml
Pungjeongsagye Chu 12% / 500ml
Aged at cold temperatures after fermentation is complete.
Brewed in an Ongi (Clay pot) for 100 days and fermented to its full maturation, the finish is clean and produces no hangover.
With floral aromas, both sweetness and acidity work in harmony to create a balanced flavor.
The smooth feeling it creates as it passes one's lips goes very well with pork meatballs.
When the rice turns yellow and is ready for harvest, this sool would be best enjoyed sitting and drinking together on the edges of the rice fields.
Water, Rice, Nuruk
Frequently asked question
Delivery
Shipping Policy
1. Order Processing Time: Orders placed on weekdays before 4:00 PM will be dispatched for delivery on the same day.
2. Delivery Timeframe: The estimated delivery period is 1-3 business days.
3. Standard Shipping Fees:
- For packages weighing between 1kg to 5.99 kg : 52 HKD
- For packages weighing between 6kg to 10.99 kg: 64 HKD
- An additional fee of 10 HKD applies to remote areas.
3-1. Standard Shipping Remote Areas
Charging Area
- Sai Kung
- Clear Water Bay
- Shek O
- Stanley
- Discovery Bay
- Ma Wan
- Lantau Island South (including but not limited to Tai O, Tong Fuk, Cheung Sha, Mui Wo and Pui O etc.)
Excluding Lamma Island, Cheung Chau, Peng Chau and restricted districts.
4. Free Shipping: Orders totaling 1,000 HKD or more qualify for free standard shipping. However, remote areas are excluded from free shipping eligibility.
4-1. Free Shipping Remote Areas: Remote areas excluded from free shipping eligibility include:
- Outlying Islands
- Lantau Island (except Tung Chung and Discovery Bay)
- Ma Wan
- Sai Kung (except Clear Water Bay Peninsula)
- Disneyland
- Airport
- Tung Chung
- Discovery Bay
For further assistance or inquiries regarding shipping, please feel free to contact our customer service team.
Show customers how much time they have for testing your products
Link to your returns policy.