Jiranjigyo Takju
Jiranjigyoabv 13% / 500ml
Jiranjigyo Takju 馬格利酒
Ingredients: Rice, Water, and Nuruk
Handcraft natural rice wine
TAKJU results from pursuing traditional Makgeolli brewery practice and historical records going up 5 centuries. With the 2020 Korean Sool Silver award on its belt, this family creation TAKJU goes through a 100-day fermentation process and a 90 days aging. This painstakingly nonmachine-assisted handcraft effort has been recognized widely by Korea’s top culinary institutions for its complex flavor that wine lovers will enjoy.
Water, Rice, Nuruk (Yeast)
Frequently asked question
Delivery
Shipping Policy
1. Order Processing Time: Orders placed on weekdays before 4:00 PM will be dispatched for delivery on the same day.
2. Delivery Timeframe: The estimated delivery period is 1-3 business days.
3. Standard Shipping Fees:
- For packages weighing between 1kg to 5.99 kg : 52 HKD
- For packages weighing between 6kg to 10.99 kg: 64 HKD
- An additional fee of 10 HKD applies to remote areas.
3-1. Standard Shipping Remote Areas
Charging Area
- Sai Kung
- Clear Water Bay
- Shek O
- Stanley
- Discovery Bay
- Ma Wan
- Lantau Island South (including but not limited to Tai O, Tong Fuk, Cheung Sha, Mui Wo and Pui O etc.)
Excluding Lamma Island, Cheung Chau, Peng Chau and restricted districts.
4. Free Shipping: Orders totaling 1,000 HKD or more qualify for free standard shipping. However, remote areas are excluded from free shipping eligibility.
4-1. Free Shipping Remote Areas: Remote areas excluded from free shipping eligibility include:
- Outlying Islands
- Lantau Island (except Tung Chung and Discovery Bay)
- Ma Wan
- Sai Kung (except Clear Water Bay Peninsula)
- Disneyland
- Airport
- Tung Chung
- Discovery Bay
For further assistance or inquiries regarding shipping, please feel free to contact our customer service team.
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