[韓食] (加推) 馬格利酒釀造工作坊
[K-Food] (Extra classes added!) Makgeolli Brewing Workshop
好消息! 文化院上個月舉行嘅馬格利酒釀造工作坊吸引咗超過500人申請! 見反應咁熱烈，文化院決定加開場次！🎉🎊上次抽唔中嘅朋友，要把握今次機會啦~!
工作坊會俾大家嘗試釀造馬格利酒一部分嘅步驟，之後帶返屋企發酵大約兩週後, 就可以同親朋好友分享啦！
想親身製作屬於自己嘅馬格利酒？就要快啲報名啦🔥
Good News! The Makgeolli Brewing Workshop held by KCC last month attracted more than 500 applicants! Seeing how enthusiastic the response was, KCC decided to add extra lessons! 🎉🎊 Those who couldn't attend last time, don’t miss the chance~!
The workshop will allow you to try doing some of the steps of Makgeolli brewing. After 2 weeks of fermentation, you can share it with your friends and family!
Want to make your own Makgeolli? Register now! 🔥
※請注意※
參加者需自備一個玻璃或不鏽鋼，容量約2升的容器，以便帶走所釀造的酒。
Participants are requested to bring their own containers (glass or stainless, capacity around 2L), to bring the brewed Makgeolli home.
📅 28/9, 26/10, 23/11 (六Sat) 15:00-17:00
📍駐香港韓國文化院韓食廚房 | K-Food Classroom, 6/F Korean Cultural Center in Hong Kong
申請 Application: https://forms.gle/gmjS5z2oPxjkZK5x9 (費用全免 Free of Charge)
申請截止日期 Application Deadline: 18/9(for 28/9 class), 15/10(for 26/10 class), 13/11(for 23/11 class)
(*請注意，若您在活動兩天前沒有收到訊息，即代表未被抽中。Please note that if you did not receive any message from us 2 days before event, you are NOT selected as participant.)
查詢 Enquiries:
Tel: 2270 3512
